Local cider barrel aged cocktails...

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August 5, 2011  |   Share: Facebook Twitter Google Bookmarks LinkedIn Print email

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Posted by admin on Aug 5th, 2011
We have just bottled our first batch of local cider barrel aged Hanky Panky - Plymouth gin, Martini Rosso and Fernet Branca (thankyou Ada).

We have bottled it at 3 months and will again at 6 months and a year. This is completely unique to us due to the size and type of barrel used - it is from Burrow Hill farm in Kingsbury Episcopi, Somerset. Purveyor's of all things apple and booze related. The barrel was kindly donated by Mr Julian Temperley and is a used Burrow Hill cider barrel, thankyou Julian.

These bottlings are priced accordingly and are a one off so please come and try before it's all gone.

Cheers
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Wow! Great thinknig! JK
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